There are many ways to make an egg curry. Many people make egg curry with tomato puree, but some people make it by adding onion tempering to yogurt. Today we bring you a South Indian recipe for making egg curry, which enhances the taste of eggs.
How to Make South Indian Tadka:
Fry the whole boiled eggs with ginger-garlic paste, red chilli powder, salt, turmeric, coconut powder, cumin powder and coriander powder in oil.
Then make the curry by mixing the onions and tomatoes with the green chilli and other spices Grind the mixture to make a smooth paste. Pour the onion-tomato paste back into the skillet and dip the spicy eggs in it. Now to add a little spice, add mustard, fenugreek, whole red chilli, curry leaves and red chilli powder. Serve the tasty egg curry garnished with coriander.
