Kurkuri Bhindi Chat: If you love to chat and often eat potato-gram chat at evening lunches, this recipe is for you. Yes, Chef Kunal Kapoor shared a video of the spicy chat recipe for fans who love their chat on their Instagram. Its name is spicy crunchy bhendi chat. Let’s learn how to make this recipe.
Ingredients for making Crispy Lady Finger Chat –
For Ladyfingers
–Okra – 1/2 kg
-Besson – 1/2 cup
– Mango – 2 tablespoons
– Rice flour – 3 tbsp
– Chat masala – 1 1/2 tbsp
-Corn starch – 2 tablespoons
– Dhania Powder – 2 tbsp
-Summer – depending on taste
-Haldi – 1 tbsp
– Mirch Powder – 2 teaspoons
-Water- to spray
– Oil for grease
For a chat
-Met yogurt – 1/2 cup
-Imli chutney- 1/4 cup
-Ambar- a handful
-Save- a handful
– chopped slices – 3 tbsp
– chopped tomatoes – 3 tbsp
– chat masala (ich alika) – a pinch
The method of making a crisp lady finger chat
For a crisp bhindi chat, first rinse and remove the ladyfingers. Then cut it in length, remove its seeds, mix all the spices and mix well. Now heat the oil and sprinkle some water to mix the spices. Then deep fry. Your Crispy Lady Finger Chat is ready. You can serve it with tea in the evening lunches.
