Recipe for the pan kulfi: In the summer, the taste of kulfi is something everyone likes, whether it be a kid or a big. You must have tasted many kinds of kulfi so far. But the pan kulfi test is different from the rest of the kulfi. So let’s learn how to make this tasty pan kulfi.
Ingredients for making pan kulfi-
-400g Amul Cream
-1 1/2 cups of milk
-4 tablespoons powdered sugar
-3 tbsp milk powder
-2 Tbsp Bread Powder
Dry fruits -3 tbsp coarse powder
-1/4 tsp cardamom powder
– Pistachios and coconut fiber
Pan extract of -3 to 4 drops
Recipe for making pan kulfi –
To make the pan kulfi, first mix the milk, cream, sugar, milk powder, bread powder, cardamom powder, pan essence and coarsely dried fruit in a blender and mix for a minute. Put in the mold. Place this mold in the freezer for 8 to 9 hours. After this, remove the kulfi from the freezer. Your special pan kulfi is ready. If you wish, you can decorate it with pistachios and coconut fibers.
