Paneer nuggets: You must have eaten many kinds of pakodas so far, but Krispy Paneer nuggets are a special recipe made in monsoon. This is a Paneer starter recipe that you can serve with tea in your evening snack. What’s special is how easy it is to make, it’s just so delicious to eat. So let’s learn how to make Krispy Paneer nuggets.
Ingredients for making Paneer nuggets –
-Finished Paneer – 300g
-Stuffed Potatoes – 100g
-Bread crumbs – 30g
Cornflour Cheese – 2 tbsp
-Chili Flake – 1 tbsp
– Garlic Paste – 1 tbsp
-Organo – 1/2 tsp
– Salt – depending on taste
Frying oil – as needed
How to Make Paneer Nuggets –
To make paneer nuggets, first grate the paneer. After this, mix all ingredients except bread crumbs corn dough into a large bowl. Then make a thin batter of cornflour in another bowl. Now give the cutlet shape to the prepared mixture in a large bowl. When the cutlets are ready, dip them in the cornflour mixture and extract. After this, heat the oil in the skillet and deep-fry the cutlets in a bread crumbs. Your delicious paneer nuggets are ready. You can serve them with green coriander chutney or tomato sauce.
