Punjabi Paratha Recipes: The winter season is also known as the Parantas season. During this time, eating hot, hot cabbage, radish and potato parathas will have its own fun. During the winter season, radish parathas are made in every home. If you are also tired of following the daily radish parathas recipe, try this Punjabi recipe of radish parathas to change the taste.
Ingredients for making radish paratha
To paratha
2 cups flour
1 cup ghee
To fill
2 cups radish, grated
2 tsp coriander, sliced
1 tsp ginger, finely chopped
1 tbsp raw chilli, finely chopped
1 tbsp salt
1 tsp lemon juice
Easy way to make radish parathas
First to make radish paratha Divide the dough into two small pieces and make a round shape.
– Put the filling in the middle of the radish and cover the edges after wet. Drain the dough and roll it around like a roti.
Lightly pour the paratha into a hot skillet.
When the bread is fried and leave a place on the pan, add a little ghee to the edges and flip it over.
– Prepare and serve until both sides are brown.
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