Recipe: Make a spicy bottle of gourmet shortbread for breakfast, you get a double dose of health with taste

Lucky Kachori Recipe: Gourmet is rich in vegetable nutrients. It is not only beneficial in weight loss, it also helps detoxify the body by eliminating the problem of constipation. Despite this, in many households, children mouth to eat gourds. If something similar happens in your home, offer hot gourd shortbread to give children the benefits of gourds at this time. From seniors to children, this recipe is very appealing. So what’s the delay, let’s learn how to make gourmet shortbread.

Ingredients for making Lucky Kachori –
A medium gourd (grated)
– Two cloves grated garlic
– Half a tablespoon of roasted cumin
– teaspoon red chilli
– Half a tablespoon of turmeric powder
– Salt to taste
– Oil for frying

Louche
To make a laki ki kachori, first peel the bottle gourd and grate. Now mix flour and grated bottle of gourds in a bowl. After this, add the garlic, half a tablespoon of red chilli powder, turmeric powder, roasted cumin and salt to taste. Keep the dough for 10 minutes and then take small balls out of it and make the puri. Now heat the frying oil in kadai and pour the puri in it. Your louche kachori is ready. Serve it with cucumber or pork rita, chutney and pickles.

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