Thai Green Chicken Curry Recipe: People who tend to be carnivores love to cook and eat chicken in a variety of ways. You must have tasted Butter Chicken, Chicken Curry, Boneless Chicken many times, but today let me tell you about this special Thai dish of Chicken Chicken in Thai Green Curry. This is the most popular Thai non veg recipe for chicken. In it the chicken is cooked in a spicy and spicy green Thai curry. So let’s learn how to make this delicious and easy-to-make chicken dish Thai Chicken Green Curry Recipe.
Ingredients for Thai Chicken Green Curry
-400g boneless chicken
– Small pieces of salt
– Lemon juice
Basil leaves
– Sprinkle with red chilli
-2 tsp oil
-2 raw chilli, sliced
1 tsp ginger-garlic paste
– 1 tbsp green curry paste
-1/2 cup Green Capsicum, solid
-1/2 cup yellow capsicum, solid
-1/2 cup mushrooms, solid
-1/2 cup small tomatoes, 2 pieces
-2-3 Kaffir Lemon Leaves
-1.1 / 2 cups chicken stock
Spices
-1/2 tsp fish sauce
-1 tsp soy sauce
– Salt and pepper to taste
– 1 tsp chili sauce
-1 cup coconut milk
To decorate
Fresh basil leaves
With whom –
-Steam Rice or Thai Fried Rice
How to Make Thai Chicken Green Curry
To make Thai Chicken Green Curry, first place the marinated ingredients on the chicken and set aside for 15 minutes. Now heat the oil in the skillet, add the green chilli, ginger-garlic and green-curry paste and fry continuously for 2 minutes. Then add the onion, tomato and both capsicum. After roasting for 2-3 minutes, add lemon leaves, stock and chicken pieces, stir gently and cook for 5-7 minutes until chicken is soft. Then add the seasoning and coconut milk. Stir well until thickened. Place in a bowl and serve hot with fresh basil leaves or rice garnished with Thai fried rice.
