Raw Mango Kheer Recipe: With the advent of summer, demand for mango increases in every household. From children to elders, the taste of mango, the king of fruits, is very appealing. In Indian kitchen mangoes are used in various dishes. Rarely does anyone like mango chutneys, pickles, shakes, fruit salad, jellies. But what we’re going to tell you today is a recipe for making a sweet kheer made with raw mango, not raw mango chutney or pickle. This recipe takes very little time to prepare and is very tasty. So let’s learn how to make this tasty kheer.
Ingredients for making raw mango sweet kheer –
– 4 raw mangoes (grated)
– 1 cup sugar
– Half a liter of condensed milk
– Half a liter of milk
– half a teaspoon cardamom powder
– Some saffron
– Some almonds and cashews (chopped)
– Some raisins
Raw Mango Sweet Kheer
To make sweet raw mango kheer, first wash the grated raw mangoes 4-5 times in water. Now put 2 cups of water and grated mango in the skillet and boil for 5 minutes. Turn off the flame when the mango is soft. Filter it with cotton cloth. Remove the mango pulp and set aside. Now heat the milk in the skillet. Continue stirring constantly until it thickens. While remaining one-fourth, add sugar, cardamom powder and saffron and cook for 2-3 minutes. Add the mango pulp and cook for 5 minutes. Turn off the flame. Garnish with almond-cashew-raisins.
