Malai Paneer Recipe: If a guest wants to come home or eat something good, Malai Paneer is an evergreen recipe. This is a recipe for lunch and dinner. It is delicious to eat and a very easy recipe to make. So let’s learn how to make restaurant style Malai Paneer.

Ingredients for making Malai Paneer
-Per – 250g
– Onion (sliced) – 1
– Garlic-ginger paste
– 1 tsp cream (cream)
– 1/2 cup coriander powder
– 1 tbsp Kashmiri red chilli powder
– 1/2 tsp turmeric
– 1/4 tsp garam masala
– 1/4 tsp mashed methi
– Pinch salt to taste
– Oil – Depending on need

Cream Paneer Recipe –
To make Malai paneer, first cut the paneer into square pieces and set it aside. Now heat the oil in a skillet over medium heat, add the onion, ginger-garlic paste and fry until light brown. When the paste oil starts to drop, then reduce the flame and add the coriander powder, red chilli powder and turmeric. After this, after the spices are cooked for a few seconds, add the cheesecakes and mix. After this, add the cream to the gravy and cook for 2 to 3 minutes in a medium saucepan. Your tasty Malai Paneer is ready to serve.