Jamun Ka Sharbat Recipe: As soon as the rainy season begins, fruits begin to appear on the market. Eating fruits has many wonderful benefits to health. Vitamins, minerals and antioxidants in jamun boost the body by strengthening immunity. Moreover, eating jamun can also cure a person with diabetes. Jamun has many properties, but many people do not like the taste. Such people can make sour-sweet syrup and drink it. It is very easy to make. Besides being beneficial for health, this syrup also looks delicious. Famous chef Kunal Kapoor Jamun Ka Sharbat shared an easy recipe to make on social media. Tell us how to make this tasty syrup.
Ingredients for making jamun syrup-
-500g of fruits
-2 liters of water
-1/2 cup sugar
– Black salt to taste
-1/4 tsp black pepper powder
-1 1/2 tsp roasted cumin
-1/4 cup lemon juice
– A handful of mint leaves
-Is cubes (ich alica)
Easy way to make jamun syrup-
To make jamun syrup, first rinse the jamuns with water. Now you put the jamun in a skillet with water and bring to a boil. Add the black pepper powder, sugar, salt and cumin powder to the skillet. Now boil this mixture until the pulp comes out inside the jamun. After this, with the help of a potato masher, gently stir it in the pan. Now turn off the gas and filter this mixture, as well as add the lemon juice to the jamun syrup. Then you add it to the ice and serve it in a glass by garnishing with mint leaves.
