Kharbuzhi Ki Kheer: Because of corona infection, people spend most of their time at home. Because of this, even weekends are becoming boring. But to make this weekend tasty and healthy, we’ve brought you this easy recipe of watermelon kheer. Watermelon Ki Kheer is a very special Indian dessert made with rice and thick watermelon pulp. This recipe is a favorite from children to adults. So let’s learn how to make this tasty recipe.
Ingredients for making watermelon kheer –
– Two hundred grams of cooked rice
– 250g watermelon pulp
– Two hundred grams of condensed milk
– Two teaspoons of sugar
– One liter of milk
– Almonds
– Cashew
– Saffron.
Method of watermelon kheer –
To make the watermelon kheer, first boil the milk in the skillet, add the cooked rice to the milk and cook until smooth, mix well. Add the condensed milk to the skillet, mix well and leave to cook for 2 minutes. Now, add the watermelon pulp, mix well and leave to cook on low-medium heat for 5-10 minutes. Pour the mixture into the pot and put it in the fridge. Serve chilled with saffron and almonds.
