World Food Safety Day (World Food Safety Day) is celebrated worldwide on June 7 every year. The only reason to celebrate this is to make people aware of food safety, and that eating a spoiled diet can cause serious illness. At the same time, you need to make sure everyone gets adequate amounts of safe and nutritious food.
History
In December 2018, the United Nations General Assembly in collaboration with the Food and Agriculture Organization announced a day to celebrate. It is to recognize the burden of the world on food-borne diseases. The World Health Organization and the Food and Agriculture Organization work in collaboration with other organizations related to the region. The World Health Assembly has decided to strengthen efforts towards food safety to reduce the burden of food-borne diseases in the world.
Theme
A theme is scheduled to celebrate World Food Safety Day. In such a situation, this year means the theme of 2019 is ‘Healthy Tomorrow Safe Food’. This issue is based on safe food production and consumption. Food safety has immediate and long-term benefits for people, home and the economy. Due to the corona epidemic, these programs are organized virtually.
Importance
Food safety ensures that every step of the food chain is completely safe, from the time you eat the food to the production, storage and delivery of food, and that is why the importance of Food Safety Day is growing.
