Mango Raita Recipe:In summer, raita served with food not only enhances the taste of the food but also enhances one’s appetite. So far in your kitchen you should try many kinds of raita but the taste of mango raita is different and delicious. This is a simple yogurt mango recipe that you can use as a dessert. So let’s know for a long time how this tasty raita is made.
Ingredients for making mango raita –
-3 cups cold yogurt
2-3 medium sized mangoes (chopped)
-1/4 tsp cardamom powder
-1/4 tsp saffron
– Sugar as needed
How to Make Mango Rita
To make the mango, first beat the molasses and after that you add the cardamom powder, mango etc. and mix well. You can put saffron on top and keep it in the fridge for a while before eating this raita, but keep in mind that it should be eaten within 2-3 hours. Your tasty Mango Raita is ready.
