Nostalgia is the mental state and human nature. When we enter memories, we are fondly reminded of things that have moved us to our advantage. Old nostalgia is for old hand-held kitchen appliances. Syllabata is being recommended on social media these days. But we always tighten up on the logic of health. So let’s try to know if Cobweb really has any effect on your health.
Definitely a taste of silk fabric
In the modern mechanical age, growing kitchens have made cooking much easier, but sometimes those traditional tastes seem to be lacking in food. Why is that? Whether it’s handmade bread or silk cloth ki chutney, people still remember their taste.
I still remember Grandma being in Cobb all the time Used to crush chutneySimilarly, the spice of the house was also freshly ground every day. But it was never possible for me or my mother. In many Indian homes, like us, you can still find a few cobwebs in the corner, but we can all use it in the midst of professional needs and hustle and bustle!
Today, with the advent of electric blenders, mixers, grinders and food processors, food is being prepared quickly. But we still lose that taste.
What is the opinion of the people about sill clothing?
There is a page called Sylbutta on Instagram where people remember the taste of it. Its proponents believe that grinding chutneys or spices into cobwebs gives them their natural oils. Also, the pressure on each particle of the vegetable on the cobweb is greatly affected, which enhances both the flavor and the taste.
Grinding the chutney or spices in the matsar does not apply any pressure, the help of heat and sharp blades makes the ingredients fine.
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It increases your appetite
By grinding the spices on the cob, the aroma of the spices slowly spreads. This fragrance reaches your brain through your nose and attracts you. In this way, your interest in cooked food at Cobweb will also increase, thus increasing your appetite.
Naturally prepared food is more beneficial
Celebrity Dietitian Rujuta Divekar also recommends it. They believe that food must be sustainable and we must follow the tools and food of our ancestors. In addition, they also consider it a good way to be similar.
Chutney or something requires some effort to grind on a cob, because you have to move the bat with your hands. If you put on a spice cob and grind with the help of a knife, your hands will get a good workout.
But is there any scientific research on this?
So the answer is no! Unfortunately, those who recommend it have not yet paid attention to its research. Sil bata is included in traditional cooking equipment, not only in India but also in South America. It is called Batan and Una. But even then, we have not found any research on its health benefits. If you find it, let us know. After all, for the sake of health, we need to update ourselves.
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