Leftover Grilled Rice Cutlet Recipe: With the onset of the rainy season, the demand for pakoda and cutlets in households increases. You should have consumed the potato-onion pumpkin several times with evening tea. But let us tell you about the tasty and easy way to make crisp cutlets out of leftover rice today. Here’s a recipe for making tasty cutlets from leftover rice.
Ingredients for making cutlets from remaining rice-
Cooked rice – 3 cups
Besan – half a cup
Turmeric powder – half a teaspoon
Red chilli powder – 2 tbsp
Coriander – half a teaspoon
Cumin – 1 tbsp
-Amour powder – 1 tbsp
Curry leaves – 5-6
Green Coriander – half a cup
Asafoetida – a pinch
-Water and oil – as needed
Method of making cutlets from remaining rice –
To make a rice cutlet, put all the spices in the cooked rice first. Finely grind whole coriander and cumin and mix well with rice and gram flour and other ingredients. Mix the water with a little water, then make the dough, flatten it and give it a cutlet shape. Serve hot delicious rice cutlets with chutney or tomato sauce.
