The corona virus is now among us. Experts are warning for the third wave. In such a situation, the more you avoid outside food, the better. But if you’re a foodie, it’s natural to feel like eating a variety of things. Street foods in particular are missing a lot. Chilli paneer is often eaten with noodles or fried rice. If you are losing weight and want to eat something overnight, then protein is considered the best option. If this protein is consumed in the form of chilli, it is something else. Well, you don’t have to do much to turn this idea into reality. Learn the easy recipe here.
Prepare the solution first
To make a chilli paneer in restaurant style, take two tablespoons all purpose flour and 3 tablespoon all purpose flour in the ball. Add half a teaspoon of ginger paste and half a teaspoon of garlic paste to it. Now add a pinch of black pepper powder, a pinch of Kashmiri red chilli powder. Add salt to suit your taste and take some water in it and make a remedy. Beat it well with no lumps. Do not make the solution too thin or too thick.
If you make Maggie this way, you will forget the old way, even the ones who don’t eat will be tempted
Marinate and fry the paneer
Now add chopped cheese to this solution. Wrap this mixture well on the paneer pieces. Now heat the oil or refrigerate it in the skillet and fry the paneer pieces. When these pieces are cooked well on both sides, take them out on paper napkins or kitchen towels.
Final step and chili paneer ready
Now take 2 tbsp of oil or cured in a skillet. Add finely chopped garlic, chopped green chili, spring onion, chopped onion, capsicum and cook on high flame for 1 minute. Now add two tbsp of tomato sauce, 1 tbsp chili sauce, 1 1/2 tsp vinegar, 1 1/2 tsp soy sauce. Now add a little salt, a pinch of black pepper and red chilli powder. Now dissolve one tablespoon of cornflour in 2 tablespoons of water. Put this mixture in the skillet. Continue driving now. Now add the fried paneer to it. Stir in some time and your dry chilli paneer is ready. If you like gravy in it, you can increase the water before adding the paneer.
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