Kafli is a famous dish of Uttarakhand, know what is the traditional tasty way of making it

Uttarakhand’s most loved Pahari Dish Coffee Recipe: Not only are the plains of Uttarakhand beautiful, but the taste of traditional food here is amazing. If you ever want to visit Uttarakhand, be sure to taste the famous kafli and rice here. Kafli is a famous dish of Uttarakhand which is very beneficial not only for taste but also for health. This dish is made from Pahari spinach. But if you do not have spaghetti, you can also make it from the spinach available in the general market. So let’s learn how to make this Pahadi Tasty Dish Coffee.

Ingredients for making Coffee –
– Two bunch spinach
-4 cloves garlic
– Half an inch ginger
– Two green chillies
– 1 tbsp red chilli
– One teaspoon of turmeric powder
– 1/4 tsp coriander powder
– Salt to taste
– Two tablespoons of oil
Finely chop a medium onion
– Finely chop a large tomato
A cup of Besan.

How to Coffee –
To prepare the coffees, first divide the spinach, rinse it well with cold water and place it in a skillet with water. Also add garlic sprouts. Once the spinach is cooked, add the green chilli, garlic sprouts, ginger and grind in the grinder. On the other hand, in a bowl, combine half a cup of flour and a little water. Now heat the oil in the skillet and then fry the chopped onion. After the onion is roasted add the chopped tomatoes and cook. Add all the spice to it and mix. Now add the gram flour mixture and stir for a while. Add the grated spinach to the prepared gravy and cook. Your traditional coffey is ready. Serve it hot with rice.

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