Ayurvedic Ginger Coffee Recipe: In this age of corona, every person wants to keep away from diseases by strengthening his immunity. You can also use ginger coffee in your diet to keep your immune system strong. According to Ayurveda, the anti-inflammatory properties of ginger coffee help maintain a person’s digestion, reduce weight, treat inflammation and reduce the symptoms of cold and cough. So let’s learn how to make this tasty ginger coffee.
Ingredients for making ginger coffee-
Dry ginger – 2 small pieces or dry ginger powder – 1/2 tbsp
Black pepper – 1/4 tsp
– Basil leaves – 4-5
-Coffee powder – 1 tbsp
-Water – 2 cups
– doll – 2 teaspoons – sweetener
– Milk (ichlorica)
– Strong cardamom – 3-4 lightly crushed
– Cinnamon – 1 stick
Ginger Coffee Recipe
To make ginger coffee, first of all, mix all the ingredients together and boil for 5 minutes in a medium flame and turn off the gas. Leave this coffee for a while now. Your ginger coffee is ready to serve, you can sieve it and drink it.
