Recipe: Don’t make tasty gulab jamun with breadcrumbs, people won’t be able to spot the difference

Gulab Jamun Recipe with Breadcrumbs: You should have made the Gulab Jamoon from Mawa and eaten it so many times, but have you ever tried the Gulab Jamoon with breadcrumbs? Yes, this Gulab Jamun is also very delicious to eat and easy to make as Mawa Gulab Jamuns. So let’s find out what is delay and what is its quick recipe.

Ingredients for making gulab jamun with breadcrumbs-
-Bread crumbs – 1 large bowl
Sugar – 1 bowl
Milk powder – 1/2 cup
Cardamom powder – 1/4 tsp
Cardamom – 2-3
Frying oil – as needed
– Milk – 1 cup
Saffron – 1 pinch
Baking Powder – 1 pinch
Ghee – 1/2 tbsp

How to make gulab jamun with breadcrumbs-
To make the gulab jamun with breadcrumbs, first grind the breadcrumbs into the mix and bake it. Take the breadcrumbs in a bowl and set them aside. For the sugar syrup, put the sugar and 1 cup of water in a skillet, put it in the gas and stir until the sugar is melted.

Then add cardamom powder and saffron to the syrup. To make the syrup, wait until the sugar is well melted. For gulab jamun, put breadcrumbs, baking powder and milk powder in a large pot and mix with milk and mix well.

Cover it for 10 minutes. After 10 minutes, prepare all the Gulab Jamuns by giving them a round shape. Then heat the ghee in a skillet and fry the gulab jamoon in a medium saucepan until golden brown.

Put the gulab jamun in hot syrup and cover for 20 minutes. Then all the gulab jamuns will double in size after soaking up the syrup.

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