If you feel like eating something cold, you can eat kulfi, too, after eating in this humid climate. It adds deliciousness and coolness to the food. If you start making kulfi during the corona period, that’s fine. In such a situation, some women complain that the home-made kulfi does not fit like the market’s kulfi. So let’s learn about tips and tricks for making homemade kulfi.
It is necessary to use the right amount of ingredients to do something. Many times a lot of milk is used for kulfi. This results in a lot of milky taste in the kulfi. Measure milk and sugar consumption. Use 200g of sugar in 500g milk and boil until it thickens.
Do not pour too much flour into the kulfi mold. Try to leave some space free when pouring the solution. Because the kulfi in the fridge is a bit bloated. In such a situation, if you fill it up, it will come out of the mold and spread.
Once the solution is poured into the mold, be sure to keep it in the fridge. Once the solution is poured into the mold, keep it cool. After cooling, put it in the fridge. You can then put it in the refrigerator. When the kulfi is to be eaten, remove the mold from the freezer and put it in the water for some time.